These are some basketball sugar cookies I made for the last game of the season.
To decorate with this design, start by piping orange piping icing around the border of the cookies with a #2 tip.
Then fill in the centers with with flood-consistency icing.
Let the flooded cookies dry overnight.
Then pipe black lines with piping-consistency icing.
Let the piped cookies dry for several hours, until the icing is hard.
Cookies are dry when they are no longer shiny.
