How To Make Chocolate Sandwich Cookie Ice Cream Cupcakes
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 10 chocolate sandwich cookies
- 1 pint of your favorite ice cream flavor
- Whipped cream (optional)
- Chocolate sauce (optional)
Instructions
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Line a cupcake tin with cupcake liners.
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Place a chocolate sandwich cookie at the bottom of each cupcake liner.
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Add a scoop of ice cream on top of the cookie in each cupcake liner, filling it up to the top.
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Smooth out the surface of the ice cream.
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Place the cupcake tin in the freezer for at least 4 hours or until the ice cream is solid.
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Once the ice cream is hardened, remove the cupcake tin from the freezer.
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Gently remove the ice cream cupcakes from the cupcake liners and transfer them to a serving plate.
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Drizzle with chocolate sauce and top with whipped cream if desired.
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Serve immediately and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 180mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 5g
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