How To Make Chocolate Filled Mini Brownie Bites
Cute and fudgy little brownie bites are topped with a chocolate candy to make a bite-sized treat that’s brimming with chocolate goodness.
Serves:
Ingredients
- 4ozchocolate squares,(1 oz each)
- 2sticksunsalted butter
- 2cupswhite sugar
- 4largeeggs
- 2tbspvanilla extract
- 1¼cupswhite flour
- ¼tspsalt
- 2cupsmilk chocolate chips
- hug or kisses candies
Instructions
-
Preheat the oven to 325 degrees F. Generously grease and then flour (or use cocoa powder) a mini muffin tin.
-
In a microwave safe bowl, melt the chocolate in bursts of 15 seconds stirring in between each burst for 15 seconds. Allow for the chocolate to cool completely — it shouldn’t be warm at all.
-
In a stand mixer, cream the butter and sugar until fluffy and then beat in the eggs, one at a time.
-
Beat in the chocolate and vanilla until just combined.
-
Add the flour and salt. Beat until just combined.
-
Stir in the chocolate.
-
Fill up each tin ¾ the way full and bake for 9 to 13 minutes or until completely set. Allow the brownies to cool for about 5 minutes and then press an unwrapped candy into the center.
-
Enjoy!
Nutrition
- Calories: 335.14kcal
- Fat: 17.27g
- Saturated Fat: 10.42g
- Trans Fat: 0.35g
- Monounsaturated Fat: 3.76g
- Polyunsaturated Fat: 0.61g
- Carbohydrates: 44.01g
- Fiber: 1.55g
- Sugar: 36.52g
- Protein: 3.31g
- Cholesterol: 54.05mg
- Sodium: 51.80mg
- Calcium: 34.57mg
- Potassium: 76.41mg
- Iron: 0.92mg
- Vitamin A: 77.74µg
- Vitamin C: 0.11mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
