How To Make Royal Icing
A sweet, smooth icing perfect for decorating cakes and cookies.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 egg whites
- 2 cups powdered sugar
Instructions
-
In a mixing bowl, whisk the egg whites until frothy.
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Gradually add the powdered sugar and continue whisking until stiff peaks form.
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Transfer the icing to a piping bag or ziplock bag with a corner snipped off.
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Use the icing to decorate cakes, cookies, or other pastries as desired.
Nutrition
- Calories : 128kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 15mg
- Total Carbohydrates : 32g
- Dietary Fiber : 0g
- Sugar : 32g
- Protein : 1g
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