How To Make Easy Chocolate Biscuits
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup chocolate chips
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.
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Add the softened butter and vanilla extract to the dry ingredients. Mix until well combined and crumbly.
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Gradually add the milk while mixing until a dough forms. Fold in the chocolate chips.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the back of a spoon.
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Bake in the preheated oven for 10-12 minutes, or until the biscuits are set.
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Allow them to cool on a wire rack before serving.
Nutrition
- Calories : 290kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 100mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 3g
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