Sometimes you don't have to go far to find a great recipe - this one came from the inside of the baking chocolate box.
Baker's One Bowl Brownies
From the inside of Baker's Unsweetened Baking Chocolate Squares (with very few changes)
4 oz unsweetened chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup pecans or walnuts
Step 1. Microwave butter and chocolate for 2 minutes, then mix until the chocolate has melted completely. Stir in sugar.
Step 2. Blend in eggs and vanilla. Mix in flour and nuts. Spread into a 9x9 baking sheet that is lined with foil and greased.
Check out how thick the batter gets after you add the eggs!
Step 3. Bake for 30-35 minutes at 350 degrees F.
Let them cool, then cut them into squares.
Bet they were as delicious as they look!
ReplyDeleteThanks - they were pretty good! (All gone!)
ReplyDeleteI've been searching for a brownie recipe!! I've tried so many so far and no luck. I'm def. bookmarking this! Thanks!
ReplyDeleteWould you mind checking out my blog? :D ajscookingsecrets.blogspot.com
This is an easy one that tastes great - let me know how it goes. I checked out your site, you're such a creative cook!
ReplyDeleteI am sure bookmarking this. Looks so so good.
ReplyDeleteThese look gorgeous! nice job.
ReplyDeleteFirst of all I am in awe...you make the most beautiful cookies, and make it look so simple. I just posted my favorite brownie recipe...but these look delicious, just how I love them: chewy and rich! Will try them for sure! Glad to have found you.
ReplyDeleteTried them last night and they were great! I brought some to the office and people devoured them :)
ReplyDeleteWow, thanks all! Nuts about food - I'll check out your brownie recipe too!
ReplyDeleteTats - That's awesome!! Thanks for the feedback =)
ReplyDeletetried them last week and was disappointed, way too much sugar and not enough chocolate, imo
ReplyDeleteHi Anonymous, I'm sorry that you were disappointed with the brownies but thank you for the feedback!
ReplyDeleteLet me know if you have some favorite alterations to make recipes less sweet and more chocolatey - I'm sure not everyone reading this has as big of a sweet tooth as me =)
Hi Carolyn :-) Been browsing your blog and besides being generous with your recipes and ideas what I find most beautiful is that you are such a lovely person who has the utmost respect for others!
ReplyDeleteHi madhu, that's so nice of you!! Thanks so much for checking out the site and taking the time to comment =)
ReplyDeleteHi Carolyn :) By far I think you're the friendliest baker on the web! When I've communicated with previous bakers giving comments or asking them how to do a certain cupcake swirl, they would just ignore me or wouldn't want to share. I'm glad you're taking time to reply all your comments. Shows that you really care :) Kudos to you, dearie! Keep it up and good luck!
ReplyDeleteThat's so nice of you, Lyanna, thanks :) I love replying to questions/comments!
ReplyDelete