How To Make Candied Carrots
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 4 large carrots, peeled and sliced into coins
- 2 tbsp butter
- 2 tbsp brown sugar
- 1/4 tsp salt
Instructions
-
In a large skillet, melt the butter over medium heat.
-
Add the carrots to the skillet and cook for 5 minutes, stirring occasionally.
-
Sprinkle the brown sugar and salt over the carrots and stir to coat.
-
Reduce the heat to low and cover the skillet. Cook for an additional 10-15 minutes, or until the carrots are tender.
-
Remove from heat and let cool for a few minutes before serving.
Nutrition
- Calories : 112kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Sodium : 205mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
